
- We’re more fun than your typical cooking class. No boring monologues about gluten molecules—we speak in plain, real-world language and aren’t afraid to laugh at ourselves.
- We’re hands-on. You won’t just watch a chef demonstrate ‘the right way’—you’ll jump in yourself, getting your hands (and fingers) into the dough—and not only the dough.
- We’re a community. Pancars is a place where people who love music, Fiats, creativity, and tasty experiments come together. Even the mafia would be welcome here—but only if they bring good wine.
What’s in it for you?
- Skills — after this evening you’ll know how to make authentic pasta, Bolognese sauce, and tiramisu without YouTube’s help.
- Experience — cooking will feel like a party, not an exam.
- Taste memories — they’ll outlive your newest diet plan.
INCLUDES:
- Welcome drinks and snacks,
- Rental and cleaning of the ‘Petroleja’ or ‘Studija’ event spaces,
- Event host/chef and waitstaff services,
- Fully equipped cooking stations for each participant,
- Ingredients for making pasta, tiramisu, and Bolognese,
- Ice, plus rental and washing of glassware and plates,
- Aprons, chef’s hats, small towels, and gloves
- Open bar (3 drinks per person)
- Italian-style bingo — Tombola, prizes
Italian Evening | workshop price:
€130 per person + VAT (if booked as an add-on to a Pancars experience)
€150 per person + VAT (if booking the workshop on its own)








